Food is more than umami, it speaks volume about a country’s cultural background. This is why when you travel or go to a new place, food is always part of your discovery list. Like in the case of Filipino dishes, there are multiple influences on our food gusto: Spanish, Chinese, Western and Asian clouts.
The closest to my heart is Chinese, I mean who doesn’t want dimsum, rolls, siopao and that popular noodles, right? So I decided to try Tim Ho Wan with all the buzz I am hearing about this restaurant.